Veterinary - Transfer - AS
Agriculture, Business, Computers and Technology
Contact: Ben Williams
williamsb@hutchcc.edu (620)665-3482
Department Co-Chair: Jillene Cunningham
cunninghamj@hutchcc.edu (620)665-3479
Department Co-Chair: Sheldon Stewart
stewarts@hutchcc.edu (620)665-3460
For course descriptions and course prerequisites, click on the course name.
Some Credit Hours
This degree requires 62 credit hours.
First Semester
Course |
Title |
Credits |
AG101 |
Agriculture Orientation |
1 |
|
AG103 |
Principles of Animal Science |
3 |
|
AG106 |
Animal Evaluation I |
1 |
|
Mathematics Options (SGE) |
3 |
Course |
Title |
Credits |
MA106 |
College Algebra |
3.00-3.00 |
|
MA107 |
Plane Trigonometry |
3.00-3.00 |
|
MA108 |
Elements of Statistics |
3.00-3.00 |
|
MA110 |
Calculus |
3.00-3.00 |
|
MA111 |
Analytical Geometry and Calculus I |
5.00-5.00 |
|
MA117 |
Contemporary Math |
3.00-3.00 |
|
|
Natural & Physical Science Lab Options (SGE) |
5 |
Course |
Title |
Credits |
BI101 |
General Biology |
4.00-4.00 |
|
BI103 |
Human Anatomy and Physiology |
6.00-6.00 |
|
BI104 |
Biology I |
5.00-5.00 |
|
BI105 |
Biology II |
5.00-5.00 |
|
BI107 |
Human Anatomy and Physiology I |
4.00-4.00 |
|
BI108 |
Human Anatomy and Physiology II |
4.00-4.00 |
|
BI112 |
General Microbiology |
4.00-4.00 |
|
CH101 |
General Chemistry |
5.00-5.00 |
|
CH105 |
Chemistry I |
5.00-5.00 |
|
CH106 |
Chemistry II |
5.00-5.00 |
|
CH108 |
Principles of Organic and Biochemistry |
5.00-5.00 |
|
PY103 |
Physical Geology |
3.00-3.00 |
|
PY104L |
Physical Geology Lab |
1.00-1.00 |
|
PY110 |
Physical Science |
5.00-5.00 |
|
PY112 |
General Physics I |
5.00-5.00 |
|
PY113 |
General Physics II |
5.00-5.00 |
|
PY201 |
Engineering Physics I |
5.00-5.00 |
|
PY202 |
Engineering Physics II |
5.00-5.00 |
|
|
Social & Behavioral Sciences Options (SGE) |
3 |
Course |
Title |
Credits |
EC100 |
Macroeconomics |
3.00-3.00 |
|
EC101 |
Microeconomics |
3.00-3.00 |
|
GE101 |
World Geography |
3.00-3.00 |
|
GO100 |
American Government |
3.00-3.00 |
|
GO101 |
State and Local Government |
3.00-3.00 |
|
GO102 |
International Relations |
3.00-3.00 |
|
GO110 |
Introduction to Political Science |
3.00-3.00 |
|
GO132 |
Comparative Politics |
3.00-3.00 |
|
LE101 |
Introduction to Criminal Justice |
3.00-3.00 |
|
LE205 |
Criminal Law |
3.00-3.00 |
|
PS100 |
General Psychology |
3.00-3.00 |
|
PS101 |
Human Relations |
3.00-3.00 |
|
PS102 |
Human Growth and Development |
3.00-3.00 |
|
PS201 |
Psychology of Personality |
3.00-3.00 |
|
PS202 |
Abnormal Psychology |
3.00-3.00 |
|
SO100 |
Fundamentals of Sociology |
3.00-3.00 |
|
SO101 |
Marriage and Family |
3.00-3.00 |
|
SO106 |
Introduction to Women's Studies |
3.00-3.00 |
|
SO111 |
Cultural Anthropology |
3.00-3.00 |
|
SO113 |
Cultural Diversity |
3.00-3.00 |
|
SO122 |
Introduction to Social Work |
3.00-3.00 |
|
SO201 |
Social Problems |
3.00-3.00 |
|
|
Semester Total - 16
Third Semester
Course |
Title |
Credits |
AG202 |
Fundamentals of Nutrition |
3 |
Pre-Reqs: CH101 General Chemistry, or CH105 Chemistry I
|
Arts and Humanities Options (SGE) |
3 |
Course |
Title |
Credits |
AR101 |
Art Appreciation |
3.00-3.00 |
|
AR104 |
Art History: Paleolithic to Medieval |
3.00-3.00 |
|
AR105 |
Art History: Renaissance to Modern |
3.00-3.00 |
|
AR106 |
Art in the Elementary Classroom |
3.00-3.00 |
|
EN120 |
Children's Literature |
3.00-3.00 |
|
EN121 |
World Mythology |
3.00-3.00 |
|
EN128 |
Introduction to Creative Writing |
3.00-3.00 |
|
EN201 |
Introduction to Literature |
3.00-3.00 |
|
EN202 |
British Literature I |
3.00-3.00 |
|
EN203 |
British Literature II |
3.00-3.00 |
|
EN204 |
American Literature I |
3.00-3.00 |
|
EN205 |
American Literature II |
3.00-3.00 |
|
EN207 |
Introduction to Shakespeare |
3.00-3.00 |
|
EN214 |
Introduction to Cultural Studies: Fairy Tales |
3.00-3.00 |
|
EN215 |
Medieval Literature in Contemporary Society |
3.00-3.00 |
|
EN217 |
Podcast Fiction |
3.00-3.00 |
|
HI101 |
American History 1492-1865 |
3.00-3.00 |
|
HI102 |
American History 1865-Present |
3.00-3.00 |
|
HI103 |
World History to 1600 |
3.00-3.00 |
|
HI104 |
World History Since 1600 |
3.00-3.00 |
|
HI112 |
Western Civilization to 1500 |
3.00-3.00 |
|
HI113 |
Western Civilization 1500-Present |
3.00-3.00 |
|
HI122 |
Film History of World War II |
3.00-3.00 |
|
HI122L |
Film History of World War II Lab |
|
|
HI201 |
Topics in History |
3.00-3.00 |
|
JL101 |
Introduction to Mass Communications |
3.00-3.00 |
|
MU101 |
Music Appreciation |
3.00-3.00 |
|
MU106 |
Music Theory I |
3.00-3.00 |
|
MU107 |
Music Theory II |
3.00-3.00 |
|
MU127 |
Introduction To Jazz/Jazz Rock |
3.00-3.00 |
|
MU201 |
Music in the Elementary Classroom |
3.00-3.00 |
|
MU206 |
Music Theory III |
3.00-3.00 |
|
MU207 |
Music Theory IV |
3.00-3.00 |
|
PL101 |
Introduction to Philosophy |
3.00-3.00 |
|
PL103 |
Logic and Critical Thinking |
3.00-3.00 |
|
PL104 |
Ethics |
3.00-3.00 |
|
PL105 |
Death and Dying |
3.00-3.00 |
|
RE101 |
New Testament Literature |
3.00-3.00 |
|
RE102 |
Old Testament Literature |
3.00-3.00 |
|
RE106 |
Introduction to World Religions |
3.00-3.00 |
|
SH101 |
Public Speaking |
3.00-3.00 |
|
SH122 |
Voice and Diction |
3.00-3.00 |
|
SH210 |
Interpersonal Communication |
3.00-3.00 |
|
SP101 |
Elementary Spanish I |
5.00-5.00 |
|
SP102 |
Elementary Spanish II |
5.00-5.00 |
|
SP105 |
Elementary Spanish III |
5.00-5.00 |
|
TH115 |
Theatre Appreciation |
3.00-3.00 |
|
TH122 |
Voice and Diction |
3.00-3.00 |
|
|
English Options (SGE) |
3 |
Course |
Title |
Credits |
EN100 |
English Composition IB |
3.00-3.00 |
|
EN101 |
English Composition IA |
3.00-3.00 |
|
EN102 |
English Composition II |
3.00-3.00 |
|
|
Veterinary-Transfer Suggested Science Options |
5 |
Course |
Title |
Credits |
BI104 |
Biology I |
5.00-5.00 |
|
BI112 |
General Microbiology |
4.00-4.00 |
|
CH105 |
Chemistry I |
5.00-5.00 |
|
CH106 |
Chemistry II |
5.00-5.00 |
|
CH108 |
Principles of Organic and Biochemistry |
5.00-5.00 |
|
PY112 |
General Physics I |
5.00-5.00 |
|
PY113 |
General Physics II |
5.00-5.00 |
|
|
Semester Total - 14
©2024 Hutchinson Community College